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About Robin Ray Green
Acupuncturist, author, and speaker Robin Ray Green draws upon her clinical experience working with kids to help any kid learn to love food.
In addition, her personal experience with her son, a reformed picky eater that now eats thai curry, asparagus, and broccoli has taught her a thing or two about how to work with off the charts picky eaters!
Robin is publised Hay House author and her book Heal Your Child from the Inside Out: the 5-Element Way to Nurturing Healthy, Happy Kids also focuses on nutrition for deeper healing of chronic health and behavioral issues.